CrossFit Soda City
Macro Monday Recipe
4/17/2023
Shrimp Zucchini Noodles
Nutritional Facts
Yields: 4 servings
Calories: 270
Carbohydrates: 9g
Protein: 36g
Fat: 10g
Ingredients
• 1.5 lbs shrimp, thawed and deveined
• 2 large zucchini, spiralized
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1.5 tbsp garlic, minced
• 2 cups grape tomatoes, sliced in half
• salt and pepper to taste
Instructions
1. Preheat oven to 350 F. Prepare a baking sheet with parchment paper. Place the shrimp on the baking sheet, keeping them flat and uncluttered.
2. Place extra virgin olive oil, lemon juice and minced garlic together in a bowl. Whisk to combine.
3. Using a kitchen brush, brush the oil mixture onto the shrimp. Sprinkle with salt and pepper. Place in the oven and bake 10 minutes.
4. While the shrimp bakes, divide the spiralized zucchini noodles and grape tomatoes among 4 meal prep containers.
5. Remove the shrimp from the oven and divide among the containers. Let the shrimp cool before placing the lid on them and into the refrigerator.
