Trust us, you need this in your life:
Another os #CFSC‘s approved paleo recipes, found on Pinterest here:
2 bananas, sliced
1 Tablespoon Chia Seeds
2 Tablespoons Almond Flour
1 teaspoon Ground Cinnamon
½ teaspoon aluminum-free baking powder
½ teaspoon Vanilla Extract
Beat the eggs with a hand mixer. Add in the rest of the ingredients and mix until the batter is smooth and there are no big chunks of banana remaining.
Heat a skillet to medium and add a bit of Coconut Oil.
Add a small amount of batter. (These do much better as smaller pancakes. They can be hard to flip if you make them too big.) Let the first side cook well before flipping. Once it seems well set, flip the pancake and cook until done.
Serve plain (they’re so good they really need nothing else) or top with sliced bananas, a sprinkle of cinnamon, and/or a sprinkle of chia seeds or chopped nuts.
Tried it? Liked it? Hated it? Let us know!